Funny side note, I thought I bought Ground Chicken! Seriously though, marble cheddar? Thank you! No grill? Success! Burgers were tasty and juicy! This post may contain affiliate links. Whether you are trying to avoid red meat, or you simply want a lighter option at your backyard … So, I've been experimenting with different recipes. Home » What We're Eating » How to Make Juicy Turkey Burgers, Lasted edited September 18, 2018. The burgers can be prepared on a grill, in a skillet, or under the broiler for a convenient and family-friendly option on busy days. The burgers were juicy, and they tasted great. Just looking at these made me hungry! This site uses Akismet to reduce spam. It's down-home, country-style cooking! Best of all, you don't have to wait until the perfect sunny, Saturday afternoon summer cookout to serve these turkey burgers. Cook and stir onions in the hot oil until tender and … When compared to their beef counterparts, leaner turkey burgers can seem dry or bland. If you’re cooking the burgers in a skillet, the edges and tops of the burgers will not directly touch the heat at any point – and therefore the patties will not puff up. Flip the burgers and continue to cook for 3-5 more minutes, or until internal temperature of the patties reaches 160 degrees F. Preheat broiler to high. *I don’t recommend using 99% extra lean ground turkey breast because it tends to yield a dry burger. So while I've always enjoyed a good turkey burger, I knew that I had my work cut out for me when I decided to tackle homemade turkey burgers for my 4 boys. For the juiciest turkey burgers, I recommend using 93% lean ground turkey, which is a mix of dark and white meat.The 99% lean ground turkey breast is more likely to make your burgers dry. How to Keep Turkey Burgers juicy. fine basic recipe. Put the ground turkey into a bowl. Absolutely fantastic burgers! , Your email address will not be published. Serve them with Keto Garlic Aioli on a lettuce wrap or Low Carb Burger Bun for the ultimate taste burger! Thank you, Karalynn! This is just one good tasting, doesn’t fall apart turkey burger. (1 kg) lean ground turkey; 1/2 cup (125 mL) seasoned dry bread crumbs Oil the cooking grate and cook (covered) until burgers are lightly charred and internal temperature of the patties reaches 160 degrees F (about 5-7 minutes per side). Please try again. I did not use the seasoning salt, only pepper, and I used a small spoonful of mayo instead of the egg. Juicy Turkey Burger Ingredients. Thank you so much for the inspo. Privacy Policy. Even hubby loved and he’s a die hard beef eater! Tip: If you’re cooking the burgers on the grill or under a broiler (where they will be exposed to direct heat on all sides), try pressing a small dimple or indentation in the center of each patty. Turkey burgers often get a bad rap. When you cook them on a BBQ grill, the juices just fall between the spaces. I've included instructions for cooking them in a skillet and under the broiler, in case the grill just isn't a convenient option. Let me just get straight to the point: after testing a few different recipes, adjusting seasonings, and running the options by my crew, I can confidently say that these turkey burgers are 100% approved by every single one of the guys in my house. Your email address will not be published. Juicy Turkey Burgers are the perfect option if you’re looking for a delicious burger recipe lightened up a little bit. Of course, the Pub Sauce (included in the recipe) helped too! Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Jump to Recipe Print Recipe. The stones make the best EVERYTHING. See my privacy policy for details. Repeat with remaining turkey to shape 3 more burgers. Thanks for the recipe. Serve traditionally on a whole grain bun with … The moist and juicy burgers are flavored with finely chopped onion, garlic, cilantro, and lime juice. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Just be sure to serve it with plenty of napkins! I used fresh basil, onion, garlic powder, and Montreal steak spice as the flavour and panko instead of breadcrumbs. I cooked them on low heat, while I made a scrumptious coleslaw. My daughter had a great laugh at that, but that’s how I found this great recipe! Now I’m hooked. In a large bowl, combine turkey, bread crumbs, mustard, worchestershire sauce, garlic, egg, and salt … Thanks.. Healthy, juicy and wonderfully basic, these burgers make the perfect weeknight meal. Keto Turkey Burgers. Thank you! But really. Use hashtag #theseasonedmom. No problem. This gave them a fabulous seared coating on the outside that kept the juices in! These turkey burgers are made with a combination of ground turkey thighs and turkey breasts, making them lean but still juicy. I hope that your beef-loving friends and family will enjoy these juicy, hearty turkey burgers just as much as mine do! That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won’t-fall-apart turkey burgers. We enjoyed our dinner immensely. No spam guaranteed. 4) If you can, invest in BBQ grilling stones. I'd like to receive the free email course. One more thing: I have read that another little trick to making sure your turkey burgers are juicy … Tired of dried out, falling apart turkey burgers? I thought it was on my end..! March 25, 2020 By Lori. Dust each patty with flour, shaking off the excess. Thanks! . The ground turkey I used was from Shady Brook (93% lean, 7% fat) and it still came out stupid juicy! Egg Roll in a Bowl Recipe (Egg Roll Filling), Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. Wow… I made these last night and they were amazing! Line a baking sheet with nonstick aluminum foil and set aside. Learn how your comment data is processed. These are the BEST turkey burgers! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. He couldn't believe how good these were because he loves beef. I often do this for lunch when I have extras that I just want to reheat in the microwave and enjoy for a quick and satisfying mid-day meal. In the directions above I laid the recipe out pretty thoroughly, but there are a few steps I wanted to highlight to ensure you don’t skip them! Heat olive oil in a small skillet over medium heat. Add bacon, add cheese, add whatever you like to them, in small amounts, of course. Fried in my “Rock” frying pan with a light coating of canola oil. Use cupped hands to gently toss one portion of meat into the shape of a loose ball. Place all ingredients in a large bowl. Easy to make. Extra-Juicy Turkey Burgers. Tired of dried out, falling apart turkey burgers? Yes, a turkey burger can be incredibly flavorful and juicy! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. Woohoo! Please rate this recipe in the comments below to help out your fellow cooks! Juicy Turkey Burgers with Zucchini. You'll want a little bit of fat to make them juicy… Resist. In my book, you just can’t beat a juicy burger with a crisp pickle and a cold beer in the backyard: It’s a cookout classic. turkey burger (not including bun or toppings), « One Pot Meal: Farmer's Market Chicken and Rice. The world is my turkey burger oyster. I already don't eat pork and beef was next on my list. I followed it exactly other than adding some chopped herbs from my garden. Not melted? These are tasty turkey burgers pan-fried on the stovetop. With just 5 ingredients and about 20 minutes, you can serve these juicy and flavorful Turkey Burgers for a healthy dinner any night of the week! I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. This is a mix of light and dark meat, and works perfectly well for these turkey … Herbs and Veggies: YES, all these veggies and herbs go right in your turkey burger patty! Sage, rosemary and thyme. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. All rights reserved. Sadly, red meat doesn’t love us, so let me tell you how happy I am that these are a nice healthy alternative! Originally published April 25, 2018 by Blair. Turkey burgers always sound like a great idea, but they too often taste like a fat sawdust patty. Add milk to … I made some slight adjustments –. Preheat an oven to 400 degrees. The key to making the turkey burgers nice and juicy is to not over mix them. Then this flavor packed, healthy, sticks-together-and-doesn’t-fall-apart turkey burger is the one for you! I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Every so often, you crave a good burger. I made 2 small changes. Place patties in the skillet and cook until the bottoms are browned (about 3 minutes). Juicy and flavorful Turkey Burgers with 5 simple ingredients. Learn how you can help here. I add in mayo to give it extra moisture, but you can substitute mayo with plain non fat Greek yogurt. Instructions. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! An egg is used to help bind the turkey burgers … Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Trust me. Heat 2 teaspoons of vegetable or avocado oil in a 12-inch skillet over medium-high heat. No more, friends! The kids were literally grabbing the "model" burgers straight out from under my camera! They are ideally suited to be made with lean ground turkey, because a Juicy Lucy is always served well-done. The best turkey meat for burgers. This will prevent the burgers from “puffing up” during cooking. In a large bowl, mix together the ground turkey, breadcrumbs, diced green chilis, red … Made with ground turkey, bacon and our fave BBQ sauce, these come out juicy … https://www.thekitchn.com/how-to-make-juicy-turkey-burgers-242156 Just made these. 3) Cook them on a flat top grill, so that they can cook in any fat or juices that do escape. It just takes a few secrets to get the perfect juicy grilled turkey burger. Turkey (of course! Mmmm! Your tip for dusting them with flour made the burgers stay together from forming , through cooking and onto the bun! Notify me of followup comments via e-mail. Like I mentioned, this is simply a base. And don't go for the super lean turkey. Optionally, you can add 2 red or green pepper minced very finely, diced bacon, cheese, etc. 1) Never, ever squish them down. My husband had heart surgery so we have ditched red meat. I consider these turkey burgers the ultimate family dinner because: If you want an even lighter option, the turkey burgers taste delicious on top of a salad with tons of fixin's. Using oiled hands, form turkey mixture into 4 balls, place on … They were even devoured by the 4-year-old who thinks that a McDonald's fast food hamburger is fine dining! ): We used 85% / 15% fat ground turkey, which means you’ll have the fat you need to ensure a perfectly juicy turkey burger! Use a fork to gently, evenly distribute the seasonings. One click and you'll get notified of new videos added to our YouTube account! We really liked this recipe. The Ultimate Juicy Turkey Burgers are quick to make, requiring VERY little prep and simple ingredients. With just 5 ingredients and about 20 minutes, you can serve these juicy and flavorful Turkey Burgers for a healthy dinner any night of the week! I employed a few tricks that if you follow, will help you attain some pretty amazing burgers. Classic Turkey Burgers on the Stove is a great recipe to have on … Now you can have a guilt-free juicy turkey burger without the hassle or setback of firing up the grill. Now I’m hooked. As a result, you do not need to make a dimple in the center of the patty before cooking. I was mmmmming the whole time I ate them! The Juicy Lucy — a thin burger with an oozing cheese filling — is beloved in Minneapolis, where two rival bars claim to have “invented” it. Get creative people! Divide the turkey mixture into 4 equal portions. Tips For Turkey Burgers. Was wanting a great base to start with, and this was it! Lean ground turkey: Look for ground turkey with a fat percentage around 93/7 or 85/15.The higher the fat percentage, the juicier the burgers will be. I tried your turkey burger recipe tonight and it was delicious! I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. Place patties on the prepared broiler pan. 1/2 cup (125 mL) Hellmann's® 1/2 The Fat mayonnaise-type dressing; 2 lbs. Drizzle 1 Tbsp. Juicy Turkey Burgers. Will be a recipe to use repeatedly and to share! You can play around with seasonings, bits of vegetables or bacon, whatever pleases you, but here is your base recipe for a great turkey burger. Thank you! Man you guys, whenever I write up a recipe for you, I crave it. Juicy Turkey Burgers 1 pound lean ground turkey 1 tablespoon Worcestershire sauce 3 tablespoons tomato paste 1 1/2 teaspoons smoked paprika 1 teaspoon garlic powder 1 teaspoon … Karlynn Facts: I'm allergic to broccoli. Too cold out to grill? This helps you form a crust on the burger and they won't fall apart as easily. These are perfect turkey burgers! I have made many recipes from online and never left a review, HOWEVER this was worth it! Make a thumb print in the center of … 2) Dust the patties in flour on both sides before you cook them. These were amazing!! Juicy Turkey Burgers. I seared the burgers in coconut oil on a cast iron stovetop to seal them, then we put the whole pan on the grill of the bbq to cook the rest. INGREDIENTS. Sign up for my exclusive emails and get this free guide! We absolutely loved them!!! Spray a broiler pan with oil or cooking spray. Here's the secret to making juicy turkey burgers, with a step-by-step recipe. Making a juicy turkey burger is easy. Be careful that you don’t overwork the meat, which can result in a dry, dense burger. The secret is to only flip them once. I am not the biggest fan of onion, so I used green onions instead, but otherwise followed the recipe as provided. Follow The Seasoned Mom on Instagram and show us what you're making! I typically add garlic powder, onion powder, parsley, salt, pepper, and red chili flakes to my ground turkey for a classic Italian flavor profile (and I use the same technique for my turkey meatballs). This site uses Akismet to reduce spam. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Yay! These look so good - and I love that they got the picky eaters tick of approval!! For serving: sandwich buns; lettuce; tomato; ketchup; mustard; pickles; onions; cheese. I would rather burn down my house than clean it. Broil for 5-7 minutes on each side, or until internal temperature of the patties reaches 160 degrees F. Heat a gas grill on high. Compared to their beef counterparts, leaner turkey burgers at home, or … turkey burger patty attain pretty... The best turkey burger is possible with a fork to gently toss one of! 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