After one lunch in between visiting local cantinas to tour and taste Prosecco, we splurged and ordered a dessert to share after our meal. This light, flourless cake has a not-too-sweet flavor and a wonderful texture from all the nuts. A traditional recipe from the Isle of Capri, this classic Italian Chocolate and Almond Cake was legendarily created by mistake, as it had been made without flour! We didn’t have a blender so we pureed the oranges by hand. This cute but slightly annoying song, recorded by Eileen Barton in January 1950, must have been played often by my parents along… My husband and I both share an Italian heritage. Instead of buying gifts, we baked them this cake. https://www.cookingwithbooks.net/2014/11/almond-apricot-italian-cake.html Now, carefully fold them into the almond mixture and incorporate well. We visited the Prosecco road in Veneto last month and enjoyed some fantastic meals while we were there. Allow the Easy Almond cake to cool in the cake pan for 10 minutes, then transfer to a cake stand to cool completely. INGREDIENTS: 320 grams (this is about 3 cups + 3 tablespoons) almond flour (not almond meal) or blanched almonds, ground into almond flour; 200 grams (1 cup + 3 tablespoons) white chocolate, chopped Transfer the mixture into the greased cake tin, evenly scatter the sliced almonds, and place in the oven for 40 to 45 minutes. https://www.countrycleaver.com/2020/02/easy-italian-almond-tea-cake.html It's just the right ending to an extravagant Passover dinner.Plus: More Dessert Recipes and Tips For some reason, I seem to have a LOT of almonds left in my freezer that never got used up in my holiday baking so I have been busy using up almond meal in cookies and cakes the past couple of weeks. Today, it’s an excellent gluten-free alternative, featuring grounded almonds. Well, it is big enough for a party, but you can also enjoy the cake with your family or a few friends for several days: the Italian Almond cake is well kept in the fridge. Italian Almond Pear Cake Super simple cakes like this are really common in Italy, and are eaten as a snack or even for breakfast. Bake for 38 mins or until a skewer inserted in centre comes out clean. This Italian Almond Pear Cake is the perfect way to enjoy fall pears. When done well, it packs all the richness and depth of flourless chocolate cake, but it features finely ground almonds in the batter that subtly break up the fudgy crumb, making it lighter and less cloying to eat. Jun 9, 2020 - A simple Italian Almond Cake or Torta di Mandorle featuring almond paste and a topping of sliced almonds. To me, they make a great cake for summer because they are so light and airy. Yield: One 10″ cake. Italian Lemon Almond and White Chocolate Cake is gluten free. Prep Time 20 mins. https://www.thekitchn.com/flourless-lemon-almond-cake-recipe-23012458 Italian Pear Almond Cake. I came across this Italian almond cake when I was looking for a cake to serve 10-15 people for a birthday party. If someone had to ask me - what would be my 'desert island' This rustic Italian Almond Cake transports me back to my time in Italy where my husband and I enjoyed a luscious desert at a family run trattoria. Like a panetonne. Enjoy a slice with a hot cup of tea or coffee. Almond topping. 4.99 from 56 votes. https://www.davidlebovitz.com/sbrisolona-italian-almond-torta-cake-recipe Ricotta Almond Cake In just a few short weeks we are returning to Umbria where will stay for 6 months so I am busy trying to empty out my pantry and freezer. The traditional Italian version calls for three eggs, which this cake substitutes with bananas or applesauce. Made with almond flour (almond meal) it’s a wonderfully moist cake, with a slightly dense crumb. Method. A fantastic recipe if you want to make a delicious Italian lemon almond flour cake, grain-free and gluten-free. I like to think of them as song pop- ups. https://www.epicurious.com/recipes/food/views/almond-cake-366229 With a […] Rich, moist and fragrant, Italian Almond Cake is sure become part of your dessert repertoire. So this week I made a version of my Nana’s cake with this Italian pear almond cake. Test for doneness by pushing a steel skewer into the centre of the cake – it should come out dry. It was such a simple cake but it was so moist and so full of flavor that I can still taste it in my dreams. Pour the cake mixture into the prepared cake pan. A delicious and easy pear cake, that's more pears than cake. You can serve this cake in the morning with cup of coffee or tea, or after dinner. Sometimes the strangest songs jump into my head for no particular reason. My Nana Lulu would make classic Italian almond cake so often for dessert after family dinners. As a result, the texture was thicker with little chunks. https://www.cooksillustrated.com/recipes/3624-italian-almond-cake Preheat the oven to 180C/160C Fan/Gas 4. Grease and line the base of a 20cm/8in springform tin with baking paper. Best enjoyed on the day it's baked. If I knew you were coming I'd 've baked a cake. Moist and lightly sweet, it is perfect for any time of day. This decadant one bowl cake is easy to prepare and a showstopper when entertaining. Print Recipe Pin Recipe Add to Collection Go to Collections Share by Email. It's a simple and seasonal way to enjoy fresh fruit in season, and I would eat these cakes all the time growing up in Italy. This is the easiest almond cake recipe with just 4 main ingredients and it's gluten free. There are few desserts as uplifting as Torta Caprese. A dense cake with the sweetness of fresh pears and the crunch of salty almond. 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