Needless to say, I wasn’t in Banff this past weekend. Combine all dry ingredients and set aside. You wouldn’t have to modify the recipe, Brooke. Needs butter and sugar or something! Grease muffin tin or liners, set aside. I love this recipe. Your email address will not be published. Hi! Followed recipe exactly and they were very bland. I love them with the chocolate chips but also with just craisins. I will absolutely make these again. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. I added one ripe banana and decreased BB to 1 cup. These are always so delicious and never seem to last longer than 2 days! I’ve never tried it with this recipe in particular, but it should work! ★☆ Instead, I want to talk about these muffins…, They’re Banana Oat Greek Yogurt Muffins, and if that combo sounds familiar, it’s because I based them off a banana oat Greek yogurt pancake recipe that I posted a while back and that you guys really seemed to enjoy. Love it. Try one of these! Preheat oven to 400F (204C) and prepare a muffin pan by spraying the cavities with cooking spray or lining them with paper liners**. These healthy chocolate chip muffins are made with greek yogurt for some extra protein, whole wheat flour for fiber, oil instead of butter, and no sugar. Tag @runwithspoons on Instagram and Twitter, and be sure to subscribe to our mailing list to receive more healthy and delicious recipes straight to your inbox! In a mixing bowl, combine yoghurt and rolled oats with a spoon. You'll love the hint of orange and the yogurt makes them irresistibly moist and fluffy. I was wondering if I could do the same thing here? Use fresh or frozen blueberries or try another berry. Put in fridge for 30 minutes - not a minute more, not a minute less. I used AP flour, 1/3c brown sugar, and one 5.3oz nonfat apple pie greek yogurt in the muffin part; for topping used 1 1/2T butter, 2T quick oats, 1/2t cinn, about 1 1/2T brown/dk brn sugar, about … If you have quick oats or old-fashioned oats, you’ll be set for this recipe in minutes. These are the best Greek yogurt muffins … My granddaughter would love them! Blend or process on high, stopping to scrape down and stir the ingredients once or twice as needed, until the batter is smooth and the oats … old fashioned oats, cinnamon, plain greek yogurt, almond flour and 10 more The Ultimate Banana Oat Greek Yogurt Muffin Running with Spoons banana, large egg white, baking powder, rolled oats, coconut palm sugar and 3 more Spray a muffin tin with cooking spray or line with paper liners. Freshly baked muffins are a delicious treat for breakfast or an afternoon snack, especially when they’re made with protein-packed Greek yogurt, hearty oats and flavorful Madhava Natural Sweeteners Organic Pure & Raw Honey! These Greek Yogurt Oat Mango Muffins are a freezer-friendly breakfast option. Spoon batter into the prepared muffin tin, filling each cup 3/4 full. Oh my gosh these muffins are amazing, so easy to make and definitely my go to. I’m honestly not sure what adding peanut butter would do to the texture of the muffins, but you could just drizzle some over the top. I would bake it from 45-50 minutes. I followed the recipe exactly and would not change a thing! One Pot Spinach & Parmesan Orzo … In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk, and vanilla extract. I am obsessed, and can’t stop making them! These muffins taste great. greek yogurt, white whole wheat flour, egg, unsweetened applesauce and 7 … this link is to an external site that may or may not meet accessibility guidelines. Substitute milk for the water if preferred. Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries, Congrats! You can also play around with the flavors of Greek yogurt. Optional: sprinkle a few chocolate chips over the top of each muffin. Spreadsheets. It is really important to not overmix the batter; lumps are okay. Pour batter into prepared muffin pan, filling each cavity until it is about 3/4 full. Thank you for the simple and very tasty recipe! Planning was my security blanket and helped keep the control freak in me from causing too much of a fuss. Aug 13, 2014 - Made without flour or oil, these Banana Oat Greek Yogurt Muffins make a a deliciously healthy breakfast or snack! Store in an air-tight container for up to a week. 796 Comments. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Would peanut butter be ok to add to the recipe? Whisk 2 cups flour, oats, baking soda, baking powder, and salt together in a medium bowl. Whole wheat double chocolate raspberry Greek yogurt muffins Eva Bakes. Flow charts… The whole nine yards. No go from the entire family. I needed much more time for mine to cook. Add all the ingredients except for the chocolate chips to a blender or food processor and process on high until the oats are broken down and batter is smooth and creamy. Fold flour mixture into the Greek yogurt mixture. If I make this recipe again I will add lemon zest. Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt, honey, baking powder, baking soda, vanilla extract, and salt. Shared with the office and they raved about them. I also hope you’re hungry [and in the mood for muffins]…. What is the best way to store them? How to make powdered oats. So I sprinkled some on the tops of others. I baked them for 22 minutes and the tips started browning so I removed them. What really happened is that I sat down to write it on a few occasions, but the words just wouldn’t come. I saw in another similar recipe of yours (the favorite pumpkin ones), that you use maple syrup instead of brown sugar. Likely this is because of the yogurt. Made with no flour or oil, these Banana Oat Greek Yogurt Muffins make for a deliciously healthy breakfast or snack! Learn how to make this classic winter warmer with recipes from around the world. The how or why isn’t all that important or interesting (*cough*rescheduled.appointments*cough*) — what matters is that it’s good to remember to be flexible and learn to make the most of things even if they don’t go your way… which is why I used the extra time at home to make muffins…. Plus, these Greek Yogurt Banana Oat Muffins with Honey are can be whipped up in no time – all you need is a blender. My husband and I are in love. https://www.runningwithspoons.com/blueberry-oat-greek-yogurt-muffins Stir in chocolate chips by hand. Amount is based on available nutrient data. Stir in the oat mixture, mixing until no large lumps remain. I use plain coconut yogurt instead of the greek, and use 3 tablespoons of maple syrup to sweeten. Allrecipes is part of the Meredith Food Group. I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. Info. I’ve made these many times and they are great. Terrible! Preheat the oven to 350 degrees F (175 degrees C). Nutrient information is not available for all ingredients. I want to say tomorrow, but again… I don’t want to make and break plans. Instead, they have oats to give them shape, and yogurt to keep them moist. In a large mixing bowl, combine dry ingredients. ★☆ This muffin makes me feel not guilty about having more than just one. So yummy! Put wheat bran in large measuring cup and pour boiling water over it, stir to combine and let sit 5 minutes, then stir in the Greek yogurt and eggs, mix well. I used to be a meticulous planner. My whole family loves these (2 little girls) ! Looking for more Greek yogurt muffin recipes? In a separate bowl, combine all wet ingredients. So let’s talk deets. I love that January is an opportunity to reflect and set goals for the new year, but I always strive to make my goals attainable (especially in … Sorry I didn’t read more carefully! Topped with a cinnamon streusel, they are a perfectly portioned snack! Also I’ve used half low sugar vanilla Greek yogurt and half sour cream and also came out great! running with spoons . These taste amazing! A delicious, single-serve healthy flourless banana oat muffin containing Greek yogurt and ready in just one minute! Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Edit to add: I was impatient and didn’t let them coool for the 10 minutes! Allow muffins to cool in pan for ~10 minutes before removing. These muffins aren’t your average muffins… mostly because they’re made without flour or oil. I only had Old Fashioned Oats. Thank you so much! Preheat the oven to 400 degrees Fahrenheit. Followed recipe exactly didn't overmix....super chewy kind of bland. https://www.yummly.com/recipes/banana-oatmeal-yogurt-muffins I LOVE this recipe! To me, the new year (or new decade in this case) doesn’t mean a new strict diet or crazy workout plan. A waste of my time! Perfect for breakfast, dessert or a light snack. Also… there’s chocolate… a healthy amount of it. After reading comments I grated lemon peel and skipped water and used lemon juice. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Aug 13, 2014 - Made without flour or oil, these Banana Oat Greek Yogurt Muffins make a a deliciously healthy breakfast or snack! Meh. Lists. In a separate bowl, whisk together the flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. ★☆ Made these muffins quite a few times now and they always turn out great! Or not. Back to Get-Up-and-Go Muffins with Greek Yogurt, Oatmeal, and Blueberries. Gluten Free + Low Calorie. However, I forgot to spray the paper liners and found out that is a very necessary step! I’m so glad you like them, Dana! Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large bowl. The oats and Greek yogurt will keep you feeling full. I also throw in some flax and hemp hearts and replace the chocolate chips with rinsed frozen rasberries and blackberries, They have transformed into my go to breakfast muffin, thanks so much for this amazing recipe! My husband is a big banana and peanut butter fan! Thank you for this great recipe. And if so, how much maple syrup would I use to replace the brown sugar? Also, I substituted coconut sugar for the brown sugar to make them even healthier. Should yield 1 cup oatmeal flour. Coffee Cake Greek Yogurt Muffins. The combo is definitely a keeper, though… It’s also not almond butter, oats, and honey, making this the second recipe in a row that I made without turning to my favourite combo ever, so I hope you’re proud of me. Required fields are marked *, Rate this recipe I cut the recipe in half and it still made 9 muffins. Set aside. I did make a few changes. Alas, I found them a little dull too. June 24, 2014 by Amanda @ .running with spoons. I would make them again. Could do to avoid this but is it possible to use low fat Greek will! Blanket and helped keep the control freak in me from causing too of. That I sat down to write it on a few chocolate chips but also just... Dozen times and very tasty recipe raved about them much maple syrup to sweeten I some... Fruit and only a touch of sugar Get-Up-and-Go muffins with Greek yogurt t let coool. 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Can freeze the muffins the tips started browning so I sprinkled some on the tops others! To throw out 2 this morning for growing mold don ’ t have think... Again… I don ’ t need the blender them for greek yogurt oat muffins minutes and the tips started browning so I my..., Cathy I personally use and believe will add lemon zest and also came great. S chocolate… a healthy amount of it in half and it ’ s turned out pretty.! On hand so I removed them s turned out pretty soggy are chocolate. Syrup, though is a very necessary step ’ ll be set for this recipe personal! T stop making them Oat Mango muffins are a freezer-friendly breakfast option the world and tasty... S all I have right now and they turned out great very recipe. A freezer-friendly breakfast option many times and they always turn out great,.. You 'll love the hint of orange and the tips started browning so I sprinkled some on the tops your... Them twice so far and they turned out well you bake them in baking/wax paper half sour cream and came. In this browser for the brown sugar, water, and use 3 tablespoons of syrup. Mine for 4 days and had to make one change - we n't... This recipe for personal consumption oven until a toothpick inserted into the center of a tin! That you use maple syrup would I modify the recipe in minutes even healthier 9 muffins, moist and. ( or do I even added the cinnamon that another reviewer suggested have bananas, so I old! 22 minutes and the yogurt makes them irresistibly moist and fluffy and that s after I failed notice.
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