Percent Daily Values are based on a 2,000 calorie diet. Remove the lid and break the turnip greens apart to separate them. In this recipe, the humble turnip is transformed into a rich turnip soup made creamy with just 1 tablespoon of butter. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the sugar and crushed red pepper flakes if using. 1/2 teaspoon kosher salt (or more to taste), Optional: 1 dash crushed red pepper (or more to taste). Add onion and cook until just tender, about 3 minutes. For large leaves with big, tough stems, fold the leaf in half and cut or tear the stem out. Where there is about 1 hour left for cooking, add turnip root slices, salt, sugar and pepper. Shake them and swish them around, drain them, and then repeat a few more times until you no longer feel grit in the bottom of the sink. Add the chopped onion and cook for 2 minutes longer. When the greens are ready, transfer them to a serving bowl. Hot pepper sauce (hot pepper vinegar) is a wonderful accompaniment, or serve the greens with plain apple cider vinegar. Just remember not to discard the nutritious potlikker (aka pot liquor). Ingredients include smoked turkey necks, turnip greens and chicken broth. Bring to a boil, then reduce the heat to low, cover the pot, and cook the Crock-Pot Collard Greens and Ham Hocks. To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens. Then add 1/2 of turnip greens. Cook the turnip greens for 20-25 minutes, or until the greens are tender and thoroughly heated. This version contains salt pork, but you can use another kind of pork cut—bacon, streaky bacon (pork belly), ham hocks, hog jowl, smoked pork chops, or similar meat. Prep time is only 15 minutes and cooking time is about 15 minutes. Learn how to prepare and cook turnip greens for a classic Southern side dish. 30 calories; protein 1.4g; carbohydrates 6.5g; fat 0.3g; sodium 1326.1mg. Bring to a boil; cover and reduce heat to medium-low. Let the soul food turnip greens cook for 1 hour & 30 minutes over medium heat. this link is to an external site that may or may not meet accessibility guidelines. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more. Pour boiling white vinegar over the peppers, covering them completely, leaving a little headspace in the jar. ), The Spruce Eats uses cookies to provide you with a great user experience. Cook until the ham is crispy and the fat is rendered, about 8 minutes. How to Cook Turnip Greens. Congrats! 1 large can Margaret Holmes seasoned turnip greens (or fresh turnip greens or kale) 1 can chicken broth 1 can Rotel tomatoes 1 can black eye peas with juice 1 can navy beans with juice 1 can kidney beans, drained and rinsed 1 large onion, chopped 1 lb. Serve it as a starter or side soup. Add the washed and cleaned turnip greens. Keep in mind, greens … To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the sugar and crushed red pepper flakes if using. Cook until they have wilted down, about 3 minutes. The salt pork has a tough skin that needs to be removed. Mix together. Add diced ham, crushed red pepper, honey, vinegar and 6 cups of water and bring to a boil. If you come across turnips with good-looking greens still … Cut off and discard tough stems and discolored leaves from greens. Allow to cook … Pack the jar with cleaned small hot peppers. Add half of greens to the slow cooker with about 1 cup of water, peeled and quartered turnips, and … Let cook for another 30 – 45 minutes. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Cover and refrigerate the pepper sauce for a few weeks before using. Reduce the heat to low, cover the pan, and simmer the greens for 40 to 50 minutes, or until they are tender. sausage chopped small (Conecuh original or Cajun) pepper to taste ham hock (optional) turnip greens, chorizo, ham hock, turnip, cannellini beans, russet potatoes and 3 more Sausage Lentil Soup with Turnip Greens Taste of the South Magazine water, yellow onion, chopped celery, cider vinegar, turnip greens and 8 more Bring the greens to a boil. Once … Use your fingers to tear the leaves into small pieces. Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. Discard the tough skin and dice the fat.Â. Scrape the salt off of the salt pork or rinse it under cold running water to remove the excess salt. Turn and add vegetable stock, vinegar, salt, and pepper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. To make pepper sauce (pepper vinegar sauce), begin by sterilizing a canning jar. The nutrition data for this recipe includes the full amount of sodium for the salt used in the water. Read More. Wash the greens thoroughly in the sink or large bowl; drain and wash again. Use vegetable broth instead of chicken stock and add some fresh diced tomatoes just before serving. Put the trimmed greens in a clean sink and cover them with cold water. Now toss in the turnips, and fold in with the other ingredients. The mini salad on top is optional, but we love the bit of texture from the greens and pop of flavor from the vinaigrette. Even if packaged greens state "cleaned," you should rinse them again to be sure as sandy greens are very unpleasant. The diced turnip root adds color, flavor, and texture to the greens. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits. In my opinion, they are more tender than collards. By using The Spruce Eats, you accept our, A Traditional Southern New Year's Day Dinner, Simple Southern Mustard Greens with Bacon, 20 Lucky Recipes for a Traditional New Year's Dinner. Add comma separated list of ingredients to include in recipe. 3/27/19. Tear apart the leaves. Deep South Dish: Southern Style Turnip Greens with Salt Pork SUBSCRIBE IT'S FREE! With this cookbook, you’re never more than a few steps away from a down home dinner. Add the greens – they will fill the pot, but they will cook down very quickly. Still, I spent much time in the South where my dad was stationed most often. Bring the greens to a boil. You saved Easy Turnip Greens to your. Carefully run a sharp knife between the tough skin and the softer fat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Soul Food Turnip Greens. Add comma separated list of ingredients to exclude from recipe. Salted pork and sugar help not only to flavor the greens but cut down on the bitterness as well. Preparing a pot of old-fashioned Southern Turnip Greens only requires a few ingredients – One 16-ounce package of Clifty Farm pork jowls for seasoning, ¼-cup of apple cider vinegar, sugar, salt, pepper, and four large bunches of fresh turnip greens. 1 clove garlic, pressed, or more to taste. In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. A traditional Southern dish full of flavor! Add pepper to taste. 9/23/16. Each piece should be … Information is not currently available for this nutrient. Add cleaned, chopped greens and simmer for approximately four hours without … Turnip and Kale Gratin. 11/22/15. Put the ham in a large stockpot over medium heat. Add turnips, cut side down; cook 4 minutes or until golden. Use thick slices of bacon in place of the salt pork. Add the greens and … You may need to add the greens in batches until they wilt down a bit, similarly to how spinach wilts down. Add 1 or 2 minced cloves of garlic to the greens along with the chopped onion. Repeat the cleaning until you can't feel any grit on the greens or the bottom of the sink or container. You may need to add the greens in batches until they wilt down a bit, similarly to how spinach wilts down. Add shallot, garlic and red pepper flakes and saute until tender and fragrant. http://goo.gl/uE0vOiTurnip greens are a southern and soul food favorite. Delicious Quick and Easy Greens ... because I have a lot of recipes for you to try! Transfer the turnip greens to a solid steamtable pan for service. Stack several leaves and slice them crosswise into 1-inch-thick pieces. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more. This turnip greens with cornmeal dumplings recipe from Paula Deen is a favorite Southern side dish. Combine water, salt, and sugar in a stockpot; bring to a boil. Serve, and enjoy with some cornbread. Turnip Green Recipe: Southern Turnip Greens and Ham Hocks; As the daughter of an Air Force pilot, I was fortunate to live in various regions of the country. Turnip greens have long been a favorite vegetable in the South, where cooks save the leaves of the turnip roots and prepare them similarly to collard greens and mustard greens, often with ham or pork. Our turnip greens recipe is loaded with flavor from ham hocks. Turnip Greens with Diced Turnips Recipe : Taste of Southern Greens apart to separate them, 5 to 6 minutes Our turnip greens, remove and discard tough stems discolored... Doctor or registered dietitian before preparing this recipe for personal consumption stem out you! 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