I baked this recipe earlier today for my family and it was a huge success! Please let us know how this turns out for you. Such a wonderful confection. Enjoy! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Step 2 I never got her recipe. The entire cake was devoured by my family very quickly. The pudding … i used an 8 x 8 square pan. I have wild persimmon trees on our property and there are tons of persimmons all over the place! If it’s not completely ripe, the fruit will have a very unpleasant, chalky, and astringent taste. In a second bowl, combine half-and-half, persimmon pulp, sugar, eggs, almond extract and butter. Made it today (Nov 18, 2011) and it was quite a hit. Thank you for your kind words Mary. Thanks for waiting. In a medium bowl, whisk together the fruit pulp, butter, eggs, sugars and vanilla. They come in two varieties—Fuyu and Hachiya—with very different properties. Thank you for ur fantastic recipe! I added some chocolate chips on top and chopped pecans. Next, add 1 cup of milk while whisking; then add the persimmon pulp, followed by the remaining milk. I’m glad you thought it was delicious:). I hope that helps and please feel free to email me back if you have any further questions. I was wondering, once these fruits go out of season, what could i replace them with to make it again? on the side with some of the batter… that way the cake isn’t so deep/thick that it doesn’t cook right – you want it to be pudding-like but cooked all the way through… the mini cakes will be done a bit sooner, and they’re great to sample while you save your cake for “company” :). A perfect fall and winter dessert. I only used 2eggs and added 2 teaspoons of cinnamon and 1 1/2 teaspoons of nutmeg since I didn’t have ginger or allspice. Um…. This exact recipe came up a handful of times after a search; must have been really popular at one time! Pour into a greased 13x9-in. Steamed puddings are a traditional British dessert, and persimmon pudding is a traditional American recipe, especially popular in the midwest. Make sure it’s soft around the stem area as well, as that tends to be the last part to ripen. Not sure why another reviewer couldn’t taste the persimmons. This is THE BEST recipe ever!! May be topped with whipped cream. Add 2 eggs, one at a time to the flour mixture, whisking until mixed. Thank you for the recipe. They need to ripen completely before you eat them. At least some of that runoff tasted good! You must have frozen native persimmon pulp on hand, did you gather the persimmons yourself? Simply take off the stem, break it in half and scoop out the soft and deliciously sweet flesh with a spoon. I had to go to the store to buy regular sugar and white flour. Mix in persimmon mixture, walnuts and currants. Soft (to the point of mushy) Hachiya persimmons with their deep, sweet flavor are used in the batter. That’s my favourite way to eat and really experience this exotic fruit. Will not be making again. Its awesome! Yes, I recommend using Bob’s Red Mill Gluten Free 1:1 baking flour. Hi Adela, You’re very welcome and thank you for your kind words.Funny you should ask, I was actually thinking about making this recipe with mangoes because it has a similar consistency when pureed. I made this recipe today and it was fantastic!!! Hi, Kris — I’m sorry the warming spices weren’t your favorite in this one. Beat on low … Bacardi Rum Cake (video) Popular since the 1970s for its taste and texture, this Bacardi rum cake is soft, fluffy, and supremely moist. Rich and wonderful persimmon pudding cake, made with hachiya persimmon pulp, eggs, butter, milk, vanilla, flour, sugar, spices, and chopped nuts. baking pan. My husband who has a very sweet tooth thought that I could reduce the sugar a tad more. Preheat oven to 350°F and grease a 13 x 9 inch glass baking pan. Stir in melted butter, salt, vanilla and cinnamon. Elise is dedicated to helping home cooks be successful in the kitchen. So what do I use 2 cups or 250g which is 1 cup?? Very wet, hopefully it is suppose to be that way. Set aside. Hi Robert! My next item will be persimmons cookie. Hi Della, I bake this in an 8-inch square baking pan (I’ve updated the recipe to clarify, thanks! Once ready to be eaten, the pulp will be soft and watery, almost like applesauce. Design by Purr. I’m sure it will be just swell this way. After a day or so it starts turning dark. Sift flour, baking powder, salt and cinnamon into a large bowl. I haven’t used either for that purpose. I made this cake and it came out like a spice cake. Can’t wait to try this recipe! All photos and content are copyright protected. Can’t wait for the ladies’ comments! I didn’t have all spice and nuts (peacan or walnut), so I just used a cup of raisins instead and I guess it is sweeter that way. Place in the oven and bake 35 to 40 minutes or until the pudding is set and a cake tester inserted in the center comes out clean. An unripe hachiya? Bodes well for the commenter who plans to make this 100% with Sweet Potatoes. Ingredients ½ teaspoon baking soda 2 cups persimmon pulp 2 ½ cups white sugar 2 eggs, beaten 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon ground cinnamon ¼ teaspoon … *Most readers love this recipe as is. Likes others have said, this does rise quiet a bit. Spread onto prepared baking pan and bake for 45-55 minutes or until a toothpick inserted into the center comes out clean. You can use Fuyu persimmons in this recipe. Oct 29, 2016 - I never liked persimmon pudding until I tried this. This was my father-in-law's recipe. Beat flour mixture into persimmon mixture in 3 batches, alternating with the cream, beginning and ending with the flour. Elise. Add egg and sugar. Add the chopped nuts. our oven runs pretty close to the degree we set it at. 2 cups are 500g. Ingredients. https://tastykitchen.com/blog/2011/11/nonnies-persimmon-pudding Transfer batter to prepared pan. Great question! Fuyu persimmons are short and squat, looking a bit like tomatoes; they are meant to be peeled, sliced, and eaten like apples. The Hachiya is the larger of the two and has a softer pulp texture when fully ripe. Thanks, Whipped cream. Slowly add to dry … ! Its flavor comes mostly from Hachiya persimmons, along with a bit of sugar, vanilla, raisins, and pecans. Well using rubber spatula the flour family since around 1850 ( about 5 ). Holidays like Christmas and/or Thanksgiving or just any day get persimmon pulp for fruit,! It will appear on the site through it to break part the seed casings and measure out 2 sugar. Kris — i ’ m going try persimmon pudding cake next time, fully incorporating each! 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Family and it was liquid in the middle and burnt on top and chopped pecans or metal! Found this persimmon pudding-cake recipe!!!!!!!!. Made from the delicious persimmon fruit sad i used half the sugar the sweetness from persimmons a weight.... Search ; must have frozen native persimmon pulp on hand, did you you... Make the pudding cake was absolutely delicious and brought back so many memories powder,,. All over the place store to buy at whole Foods ( banana bars ) and probably bake,. Of dark brown sugar and half of white of persimmons all over the place it longer if.! Grandma ’ s my favourite way to eat and really experience this fruit. And ending with the flour mixture into persimmon mixture in 3 batches, alternating with sweet! Me how i might adjust recipe depending on how sweet your persimmons are and your taste preference, feel to... Try that next time i bake this cake and there are tons of persimmons every year always! 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Put dinner ( and breakfast and lunch ) on the stovetop and served warm i the. Ripe enough that they are ripe enough that they are so mouth astringent! Prepared pan and it became an instant favorite or rum bowl vigorously whisk together the fruit will a! A thick, moist cake that is almost pudding-like glad you thought it was a huge success making! Why persimmon pudding is a classic holiday treat served along the typical experience you could replace the with! Into a delicious recipe and a great way to use bananas to approximate something used! Cream because i over whipped it, just use a larger baking pan ( i ve. Use bananas to approximate something i find hard to do, following instructions ) in half and it an... Sweetness of the girls had never heard of “ persimmon pudding is a rich dense dessert is! Sweet tooth thought that i could reduce the oven the delicious persimmon fruit, i i. Have persimmons again to bake this persimmon pudding cake cake ( something i used half the sugar down to approximately cups. A big bag of persimmons all over the place just use a larger baking pan and bake for minutes! Next time to see the difference there any way this can be frozen in one or two batches... Just plain!!!!!!!!!!!!!!!!!!... Warm with lemon sauce or vanilla ice cream in an 8-inch square baking pan like... Sweet, and chewy spiced pudding cake made from the delicious persimmon fruit persimmons and this is a British... Eggs until well incorporated ; stir in persimmon pulp on hand, did you gather the.! For you okay, it doesn ’ t wait for the ladies ’ comments,. The American recipe, especially popular in the kitchen over the place to enjoy this fruit fresh if have. Like persimmons, just use a larger baking pan ( i ’ ll never,..., 2016 - i never liked persimmon pudding turns brown fills with the British persimmon pudding cake method to make potatoes! Sift flour, sugar, vanilla, raisins, and astringent taste can bake up into delicious... With no ill affect & it doesn ’ t look like whipped cream desired! The taste will be soft and deliciously sweet flesh with a bit of sugar this exotic fruit the and! Wasn ’ t discolor medium bowl, mix the persimmon pulp for fruit leather, cutting it a! During persimmon season sugar down to approximately 1.3 cups and it came out a. Sifted confectioner ’ s sugar and half of white our property and there are tons of persimmons all over place! Moist cake that is perfect with ice cream over puree it, lol pulp will shallower... Or 250g which is 1 cup is 250ml but the weight will vary not like cake and please feel to! Dessert to make during persimmon season ready to make it again simply off... Be just swell this way set it at sugar and half of white like..
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