https://www.bonappetit.com/recipes/article/grilled-fish-guide Pour your hot coals into an old pan. Then, split the fish into two fillets by cutting through the ribs on one side of the backbone. Light the newspaper to start the coals burning. Open all of the grill vents. Remove the grill rack. To get the best grill marks, pat your fish and seafood dry with a paper towel, then season as desired. Place the fish into the pan in one layer with the skin side down. The choice of fish will help a lot (more on that below) but so will patting your fish dry on all sides with a paper towel and then coating liberally with a neutral oil. Grilling fish can be a messy, complicated affair, especially if the fish sticks to the grill. Fresh fish should not stink. If you’re grilling on a charcoal grill, soak wood chips for at least 30 minutes before placing them directly on your charcoal to enhance your fish’s flavor. Smoking fish preserves it and gives it a distinct flavor. Here too, take care of certain factors to keep the ‘method’ of grilling on point. Smoking fish adds a different flavor dimension than frying, baking or even grilling by using mild hardwood smoke as a natural seasoning and preservative. Prep Time 10 mins. If the fish is wet, it will steam not sear. Baste with the fish marinate. Because fish has so little fat, it is usually necessarily to spray both surfaces of the grill with cooking spray or brush them with oil before starting to cook the fish. Though most commonly performed with charcoal and wood burning grills and grill-smoker combinations, gas grills are also up to the task of producing tasty smoked fish main courses. Serve salmon with a couple grilled lemon wedges and a garnish of dill. There are endless ways to boost the flavor even more. If you are using a small bbq grill, leave the fish on the open grill or hot charcoal. This will prevent the fish from sticking on the metal once grilling starts. Salmon - 4 pounds or less for a standard 22" Webber Grill A clean, food grade tub to soak the salmon in. Let the fish cook for a total of 3-4 minutes on each side, you may have to add a minute on two depending on the thickness of your fish until cooked – when fish is white and the juices must run clear. Place the starter on the base of the grill. When you can hold your hand five inches above the coals for 3 to 4 seconds, the grill is ready to go. https://www.allrecipes.com/video/251/how-to-grill-with-charcoal You can place some fresh herbs between the fish and the citrus, top the fish with an herbed butter, or marinate the fish before it hits the grill. For a smaller fish, leave the backbone attached to one side and brine each half. You can also do this with a charcoal grill with a cover, by leaving the coals on one side. Cover and grill according to recipe directions. Use tongs to place the coals between the grill's side protectors and the disposable aluminum roasting pan. You get one use out of each plank. The fish goes on the indirect side of the grill so that it cooks from the steam created in the foil. Think large pieces of meat, such as ribs, brisket or whole birds. Once the fish is done, either remove the whole plank and fish with a pair of grilling mitts or slide the fish off onto a platter using a spatula. The internal temperature of the grill needs to reach between 370 and 400 degrees Fahrenheit. How to Grill Catfish Cooking fish on the grill is a great way to serve up some serious flavor in no time, not to mention that there are many health benefits of eating fish. With the right salmon and a charcoal grill, you are all set to begin the actual grilling. Total Time 35 mins. The time it takes to grill a fish fillet varies greatly with thickness, but a general rule is 10 minutes per inch of thickness. Your charcoal or gas grill to medium heat factors to keep the method. 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