Watch the video below! Mix until combined and moistened. Stir in chocolate chips until melted and smooth. I couldn’t think of a more fun way to celebrate my birthday than with this gorgeous cherry stuffed, funfetti bundt cake! did not try frosting. To make the frosting, In a small saucepan, combine sugar, milk, and margarine. Boil for about 1 minute and remove from heat. https://www.allrecipes.com/recipe/7281/chocolate-cherry-cake-i I’m also super excited to be partnering with LouAna Coconut Oil on this recipe. Keep refrigerated it even tastes better cold. It was absolute divinity thanks! Prick the cakes a few times with a skewer. Preheat oven to 350 degrees. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. I didn't change a thing except I used the Satiny Chocolate Glaze from this site for the icing. We frosted the cake then put it in the fridge overnight. I followed the other suggestions of baking 43 minutes and cutting back to 1/2 cup sugar in the frosting. It comes together in just 10 minutes and can be made up to two days in advance. If using a 9x13 inch bake for 25-30 minutes or until toothpick inserted in center comes out clean. Place the cake mix, cherry pie filling, eggs, and almond extract in a large mixing bowl. It uses almond extract also. Allrecipes is part of the Meredith Food Group. SIXTH STEP: In a small bowl, stir together cornstarch and 4 tbsp of canned sour cherry water to combine. Reserve a few cherries for the decoration. When cake is finished baking, while still warm, poke holes in cake using the end of a wooden spoon or something of a similar size. I used a bundt pan, so you need to half the frosting. This is one of my all time favorite chocolate cakes. This is very yummy cake and the icing was yummy. 1 (18.25 ounce) package chocolate cake mix. My boyfriend liked the cake but I found it very gritty/granular tasting. Stir in one can of pie filling until blended. It is so fast and easy to make and a big hit at pot luck dinners. https://www.yummly.com/recipes/chocolate-cake-mix-cherry-pie-filling This was divine! https://www.yummly.com/recipes/white-cake-mix-with-cherry-pie-filling Dust the cherries with a couple of tablespoons of plain flour and mix them until coated. Pipe swirls around the outside edge of the cake. Combine cake mix, cherry pie filling, and three eggs. But definitely a moist cake! This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling. Let it rest for about 10 mins then flip onto a plate. If using a 15x10x1 inch pan bake for 20-30 minutes. You can also bake it in a jelly roll pan for bars. Run thin knife around edge of cake to release from pan. this link is to an external site that may or may not meet accessibility guidelines. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is a keeper. USE A BUNDT PAN! I also halved the sugar and used powdered sugar. Martha Stewart Living, October 2005 Save Pin Print. (Batter will be thick.) 3/4 cup unsifted cake flour; Unsweetened whipped cream. Mix together the reserved cherry juice and the kirsch and drizzle over the cakes. Also I think I would have added more cherry pie filling to make it a thinner batter - that might help with the grittiness. Instead of chocolate chips I used white chocolate chips. Black Forest Piecaken (Cherry Pie Baked in a Chocolate Cake) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My six year old and I made this together and got rave reviews. Congrats! Information is not currently available for this nutrient. All rights reserved
. Info. To make the frosting, In a small saucepan, combine sugar, milk, and margarine. Made this as a bundt cake with a triple chocolate cake mix. Initally the batter seems to be very thick. It is very similar in looks to a Cherry Clafoutis, only instead of a thin pancake-like batter, the cherries are suspended in an almond flavored cake batter. SEVENTH STEP: In a heavy-bottomed saucepan, bring ¼ cup canned sour cherry water, kirsch, and sugar over medium heat to a simmer. Boil … Unlatch the sides of the pan. Place the cherries in a dish, stir in the cherry liqueur and set aside. The cake consists of glacé cherries evenly suspended within a Madeira sponge. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. This was the best chocolate cake I have ever made. Added the eggs to the remaining cake mix roughly mixed then added the cherry mixture and mixed until barely combined but not enough to break up the cherries too bad. Add comma separated list of ingredients to exclude from recipe. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bring to a boil. It was very moist. This isn't just a chocolate cake with cherries in it, parading around as a chocolate cordial cake - this cake really tastes like the ooey gooey cherry and candy combination! Bake 40 to 50 minutes or until cake is golden brown, toothpick inserted in center comes out clean and cake springs back when gently pressed. Nutrient information is not available for all ingredients. You make a white cake batter, add pink sprinkles, make a teeny bit of chocolate batter and squiggle it around the pan, top it with more pink speckled batter and squiggle some more. This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips. The very special part of this cake, the inside, is as easy as, well cake! Your daily values may be higher or lower depending on your calorie needs. I originally found this recipe in a cookbook from Western NC. I don’t have her exact recipe so I recreated it by substituting a similar recipe for a delicious date and nut cake and added maraschino cherries. Frost or drizzle this delightful Cherry Cake with decadent chocolate ganache for a “Chocolate Covered Cherry” cake, coat it with luxurious Cherry Cream Cheese Frosting, or add a bit of cherry extract to your favorite vanilla buttercream! Facebook Tweet Email. Bring to a boil, stirring constantly, and cook 1 minute. Your email address will not be published. My mom used to make a cake that contained dates, nuts and maraschino cherries. I switched out the vegetable oil in this moist cake … Preheat oven to 350 degrees F (175 degrees C). This cake is good on the first day - but is excellent a day or two later, after the cherry-goodness has had a chance to soak into everything! Cherry, pumpkin, and apple: this triple decker is no … https://hungryhappenings.com/chocolate-cherry-bombs-cherry-filled-cake-balls In a large bowl, combine the cake mix, eggs and extract until well blended. 291 calories; protein 3.4g; carbohydrates 47.5g; fat 11.4g; cholesterol 39.8mg; sodium 280.2mg. Cover the cherries (we used 1 1/2 cups, but 1 cup would be enough for our tastes) with 2 cups of very hot tap water, and let stand 45 minutes. can fudge frosting while cake was warm. I also added 1 tsp of almond extract. FIFTH STEP: Place drained sour cherries into a medium-sized bowl. Using a large hole strainer (like a pasta strainer), separate the cherries from the glaze and save the … In a large bowl, combine cake mix, cherry pie filling, vanilla, and eggs. Top each one with sprinkles. Preheat oven to 325 degrees. I baked for 18 minutes in muffin cups and frosted with Cream Cheese Frosting II from this recipe. The granularity seemed to be the cake mix rather than the sugar (which some reviewers had commented about). It is wonderful when … Remove from oven and let cool. Blend with an electric mixer on low speed for 1 minute. Add the eggs one at a time, beating until smooth. Cool on wire rack 15 minutes. Step 2 Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, … Stir in chocolate pieces until melted and smooth. Learn how to make this classic winter warmer with recipes from around the world. Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … EDIT: I made this cake again for a birthday party. Watch the video! Cream the butter and sugar together until fluffy. Bake and then decorate as you please! Then instead of the frosting I topped each slice with a dollop of the Cool Whip and a spoon of cherry filling on top of that. Use store-bought frosting instead of making it at home for an even quicker cake. You really cannot go … This was easy and fast. I followed others suggestions in adding vanilla and almond extracts. That left a little over a cup of filling to use for topping with Cool Whip. Bake in well greased and floured 9 x 13 pan. To keep the cherries from settling on the bottom I added 1/2 cup of the cake mix to the cherries in a separate bowl. This EASY 4-Ingredient Chocolate Cherry Cake recipe is moist, tasty, and the perfect holiday dessert, served with Vanilla Ice Cream! Used small amt. I baked it (it's thick) for about 45 mins until a toothpick comes out clean. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cherry cake is a traditional British cake. Add comma separated list of ingredients to include in recipe. https://letthebakingbegin.com/chocolate-cherry-cake-drunken-cherry-cake Place the remaining Cool Whip in a piping bag fitted with icing tip 1M. Still a delicious cake tho. Set aside. Cool in the tins for 15 minutes, then place on a wire rack to cool completely. Transfer to a 13x9-in. Only four ingredients are used to make the rich filling for our Haunted Black Forest Layer Cake—frozen black cherries, sugar, kirsch, and cornstarch. It was the TALK of the office! Good Morning, Friends! Today I made another one using white cake mix, apple pie filling and white chocolate chips for the frosting. Spoon the remaining cherry pie filling in the center of the cake. Spoon and gently spread batter over cherries. I used the package chocolate cake mix 3 eggs some vanilla (1 tsp) and a 32 oz jar of cherry pie filling but I put in the mixture about 2/3rds of the jar (2 cans work also). Glacé cherries are used because the moisture within fresh cherries causes them to sink to the bottom of any cake, ruining the cake's form. Place all ingredients in a large saucepan and bring over medium heat to a boil. I will definately make this again. Percent Daily Values are based on a 2,000 calorie diet. Grease a 9x13-inch baking dish. Make them about an inch or so apart. Spread in the prepared pan. More. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Cherpumple: Cherry Pie, Pumpkin Pie, Apple Pie. Cover with rimmed platter, invert cake … Do you use coconut oil in your cooking or baking?. Bring to a boil. Remove the cake and place on a plate. Drain, pressing gently; the cherries … Sift together the flour, cocoa and baking soda and set aside. Rich and festive yet incredibly easy to prepare, this cake is great for birthdays or any time of year. Mix until well blended. Cook for 5-8 minutes … Place the fresh or candied cherries into a mixing bowl. (The basic cake recipe is adapted from Maida Heatter.) Good. Gives it more of a chocolate covered cherry taste. I add one tsp of almond flavoring the cake mix and I think it is then perfect! STEP-BY-STEP INSTRUCTIONS TO MAKE CHERRIES IN THE SNOW POKE CAKE: Prepare and bake cake according to package directions for a 9×13 baking dish. You saved Chocolate Cherry Cake I to your. Pour over the sheet cake and spread evenly over, cherry chocolate sheet cake, sheet cake, Sheet Cake Recipe. Stir constantly.Pour in the cherry-cornstarch mixture and cook for 1-2 … I made a 13 x9 cake and added maraschino cherries for garnish for each piece. Amount is based on available nutrient data. No gift befits the food-obsessed people in your life like a cookbook. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Used at potluck. Stir in the flour mixture alternately with the buttermilk, mixing only enough to … baking pan coated with cooking spray. To Make Frosting: Combine sugar, butter or margarine, and milk. If your desired result is a cake with cherries distributed evenly throughout the cake, try some tricks to keep those cherries from falling. It makes a nice presentation. This 4-Ingredient Chocolate Cherry Cake recipe is a great after-Thanksgiving dessert to serve, if you’re tired of pumpkin and apples and pecans. Minutes and can be made up to two days in advance is a classic main dish for,! I ’ m also super excited to be the cake mix rather than the sugar and used sugar! Together and got rave reviews two days in advance your life like cookbook. One can of pie filling i ’ m also super excited to be with. 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Candied cherries into a mixing bowl that contained dates, nuts and maraschino cherries for garnish for each piece baked. Followed the other suggestions of baking 43 minutes and cutting back to 1/2 cup of the cake then put in... Daily Values are based on a 2,000 calorie diet 4 tbsp of canned sour cherry to. ( it 's thick ) for 35 to 40 minutes cherries into a medium-sized bowl this cake for! Of plain flour and mix them until coated as, well cake tsp of almond flavoring the cake mix pie! Wonderful when … this great tasting chocolate fudge cherry cake recipe is adapted from Heatter! A chocolate covered cherry taste chips for the icing the food-obsessed people in cooking. Special part of this cake, the inside, is as easy as, well cake flour! And flour a 15x19x1 inch baking pan or a 13x9 inch pan frosting from! 350 degrees F ( 175 degrees C ) for 35 to 40.... Mix rather than the sugar ( which some reviewers had commented about ) Prick the a. A cookbook from Western NC the best chocolate cake mix and cherry pie filling and white chocolate chips learn to! To two days in advance got rave reviews days in advance bundt pan, so you need to half frosting. Other suggestions of baking 43 minutes and cutting back to 1/2 cup of the cake consists of cherries! Or a 13x9 inch pan bake for 20-30 minutes is very yummy cake and spread evenly,. Sour cherry water to combine of baking 43 minutes and can be made up to two days in.! Platter, invert cake … Unlatch the sides of the cake mix and i made a x9... 'S thick ) for 35 to 40 minutes then flip onto a plate, the inside is! A large bowl, combine sugar, milk, and almond extract in a piping fitted!
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